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Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques
To compare the encapsulation of annatto extract by external gelation (EG) and internal gelation (IG) and to maximize process yield (% Y), two central composite designs were proposed. Calcium chloride (CaCl(2)) concentration (0.3–3.5%), alginate to gelling solution ratio (1:2–1:6); acetic acid (CH(3)...
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| Veröffentlicht in: | Sci Rep |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group UK
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7809057/ https://ncbi.nlm.nih.gov/pubmed/33446706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-80119-1 |
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