Ultrasound in the deproteinization process for chitin and chitosan production

Recently, chitin and chitosan are widely investigated for food preservation and active packaging applications. Chemical, as well as biological methods, are usually adopted for the production of these biopolymers. In this study, modification to a chemical method of chitin synthesis from shrimp shells...

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Detalhes bibliográficos
Publicado no:Ultrason Sonochem
Main Authors: Vallejo-Domínguez, D., Rubio-Rosas, E., Aguila-Almanza, E., Hernández-Cocoletzi, H., Ramos-Cassellis, M.E., Luna-Guevara, M.L., Rambabu, K., Manickam, Sivakumar, Siti Halimatul Munawaroh, Heli, Loke Show, Pau
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Original Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7803815/
https://ncbi.nlm.nih.gov/pubmed/33352467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2020.105417
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