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Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis
This study aimed to evaluate the freshness of ice stored rainbow trout by bioelectrical impedance measurements. Rigor mortis, ATP‐related components, K‐value, and hardness of rainbow trout muscle during storage were monitored along with impedance. The results showed that the progress of rigor mortis...
Tallennettuna:
| Julkaisussa: | Food Sci Nutr |
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| Päätekijät: | , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley and Sons Inc.
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7802552/ https://ncbi.nlm.nih.gov/pubmed/33473279 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1974 |
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