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Metabarcoding profiling of microbial diversity associated with trout fish farming
Earthy and musty off-flavors are routinely observed in farmed trout worldwide. The microbial association to the production of those off-flavors was previously reported. The current manuscript aimed to catalog the microbial enrichment (eukaryotes and prokaryotes) in semi-intensive aquaculture freshwa...
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| Vydáno v: | Sci Rep |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Nature Publishing Group UK
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7801479/ https://ncbi.nlm.nih.gov/pubmed/33432095 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-80236-x |
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