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Tea Consumption and Risk of Chronic Obstructive Pulmonary Disease in Middle-Aged and Older Singaporean Adults
OBJECTIVE: The anti-oxidant and anti-inflammatory actions of phytochemicals and the smooth muscle relaxant actions of theophylline present in tea may confer pulmonary protection and reduce COPD risk. We investigated tea consumption (black, oolong, or green) association with COPD risks in a populatio...
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| Publicado no: | Int J Chron Obstruct Pulmon Dis |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Dove
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7800434/ https://ncbi.nlm.nih.gov/pubmed/33442245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/COPD.S273406 |
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