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Tea Consumption and Risk of Chronic Obstructive Pulmonary Disease in Middle-Aged and Older Singaporean Adults
OBJECTIVE: The anti-oxidant and anti-inflammatory actions of phytochemicals and the smooth muscle relaxant actions of theophylline present in tea may confer pulmonary protection and reduce COPD risk. We investigated tea consumption (black, oolong, or green) association with COPD risks in a populatio...
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| 出版年: | Int J Chron Obstruct Pulmon Dis |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Dove
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7800434/ https://ncbi.nlm.nih.gov/pubmed/33442245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/COPD.S273406 |
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