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Smell, Taste and Covid-19: Testing is Essential
During the Covid-19 pandemic is became clear that smell and taste (chemosensory) disturbance is very common in the early stages of disease. This article addresses: 1) why Covid-19 specifically targets the modalities of smell and possibly taste and what is the mechanism 2) what is the frequency of sm...
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| Pubblicato in: | QJM |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7798619/ https://ncbi.nlm.nih.gov/pubmed/33340323 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/qjmed/hcaa326 |
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