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Agaric acid reduces Salmonella biofilm formation by inhibiting flagellar motility
Salmonella biofilms are a common cause of contaminations in the food or feed industry. In a screening for novel compounds to combat biofilm-associated foodborne outbreaks, we identified agaric acid as a Salmonella Typhimurium biofilm inhibitor that does not affect planktonic growth. Importantly, the...
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| Pubblicato in: | Biofilm |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7798450/ https://ncbi.nlm.nih.gov/pubmed/33447808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bioflm.2020.100022 |
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