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Exploring the extremes: applying high concentration of yeast extract leads to drastic morphological changes and elimination of (+)-geodin and asterric acid production in Aspergillus terreus submerged cultures
OBJECTIVE: Evaluation of morphology and secondary metabolites production in Aspergillus terreus ATCC 20542 cultures over a wide range of lactose and yeast extract concentrations from 0.2 up to an extremely high level of 200 g l(−l). RESULTS: The morphological differences of mycelial objects were qua...
Gardado en:
| Publicado en: | Biotechnol Lett |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Netherlands
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7796888/ https://ncbi.nlm.nih.gov/pubmed/33026584 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10529-020-03018-5 |
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