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Byproduct-free geraniol glycosylation by whole-cell biotransformation with recombinant Escherichia coli
OBJECTIVE: Geraniol, a fragrance of great importance in the consumer goods industry, can be glucosylated by the UDP-glucose-dependent glucosyltransferase VvGT14a from Vitis vinifera, yielding more stable geranyl glucoside. Escherichia coli expressing VvGT14a is a convenient whole-cell biocatalyst fo...
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| Publicado no: | Biotechnol Lett |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7796880/ https://ncbi.nlm.nih.gov/pubmed/32860164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10529-020-02993-z |
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