Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers

Grilling activities release large amounts of hazardous pollutants, but information on restaurant grill workers’ exposure to polycyclic aromatic hydrocarbons (PAHs) is almost inexistent. This study assessed the impact of grilling emissions on total workers’ exposure to PAHs by evaluating the concentr...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Int J Environ Res Public Health
Main Authors: Oliveira, Marta, Capelas, Sílvia, Delerue-Matos, Cristina, Morais, Simone
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7796024/
https://ncbi.nlm.nih.gov/pubmed/33396787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18010230
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker