Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

Titanium dioxide (TiO(2)) is used as a food additive (E171) and can be found in sauces, icings, and chewing gums, as well as in personal care products such as toothpaste and pharmaceutical tablets. Along with the ubiquitous presence of TiO(2) and recent insights into its potentially hazardous proper...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Bischoff, Nicolaj S., de Kok, Theo M., Sijm, Dick T.H.M., van Breda, Simone G., Briedé, Jacco J., Castenmiller, Jacqueline J.M., Opperhuizen, Antoon, Chirino, Yolanda I., Dirven, Hubert, Gott, David, Houdeau, Eric, Oomen, Agnes G., Poulsen, Morten, Rogler, Gerhard, van Loveren, Henk
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7795714/
https://ncbi.nlm.nih.gov/pubmed/33379217
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22010207
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