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Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model

There is a need to assess the relationship between improved rheological properties and the immunogenic potential of wheat proteins. The present study aimed to investigate the in vitro effects of total protein extracts from three modern and two landrace Triticum aestivum commercial flour mixes, with...

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Bibliografski detalji
Izdano u:Int J Mol Sci
Glavni autori: Truzzi, Francesca, Tibaldi, Camilla, Whittaker, Anne, Dilloo, Silvia, Spisni, Enzo, Dinelli, Giovanni
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7795490/
https://ncbi.nlm.nih.gov/pubmed/33375311
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22010172
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