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Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model

There is a need to assess the relationship between improved rheological properties and the immunogenic potential of wheat proteins. The present study aimed to investigate the in vitro effects of total protein extracts from three modern and two landrace Triticum aestivum commercial flour mixes, with...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Truzzi, Francesca, Tibaldi, Camilla, Whittaker, Anne, Dilloo, Silvia, Spisni, Enzo, Dinelli, Giovanni
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7795490/
https://ncbi.nlm.nih.gov/pubmed/33375311
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22010172
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