Dietary Inulin Supplementation Modulates Short-Chain Fatty Acid Levels and Cecum Microbiota Composition and Function in Chickens Infected With Salmonella

The current study investigated the effects of inulin on the gut microbiota, microbiome functions, and short-chain fatty acids (SCFAs) levels in specific pathogen-free (SPF) chickens infected with Salmonella enteritidis (SE). SPF Arbor Acres chickens (n = 240, 1-day-old) were divided into four groups...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Front Microbiol
Huvudupphovsmän: Song, Jiao, Li, Qinghe, Everaert, Nadia, Liu, Ranran, Zheng, Maiqing, Zhao, Guiping, Wen, Jie
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2020
Ämnen:
Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7793945/
https://ncbi.nlm.nih.gov/pubmed/33424783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.584380
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk