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Identification of Dipeptidyl Peptidase-4 and α-Amylase Inhibitors from Melicope glabra (Blume) T. G. Hartley (Rutaceae) Using Liquid Chromatography Tandem Mass Spectrometry, In Vitro and In Silico Methods

The present study investigated the antidiabetic properties of the extracts and fractions from leaves and stem bark of M. glabra based on dipeptidyl peptidase-4 (DPP-4) and α-Amylase inhibitory activity assays. The chloroform extract of the leaves was found to be most active towards inhibition of DPP...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Quek, Alexandra, Kassim, Nur Kartinee, Ismail, Amin, Latif, Muhammad Alif Mohammad, Shaari, Khozirah, Tan, Dai Chuan, Lim, Pei Cee
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7792625/
https://ncbi.nlm.nih.gov/pubmed/33374962
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26010001
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