Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose

Western-style diets (WD) are associated with greater risk of colon cancer. Exposure to 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP), a food-borne carcinogen, is linked to increased colon cancer risk. In contrast, intake of apiaceous and cruciferous vegetables (APIs and CRUs) is associated...

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Bibliografiska uppgifter
I publikationen:J Cancer Prev
Huvudupphovsmän: Kim, Sangyub, Abernathy, Breann E., Trudo, Sabrina P., Gallaher, Daniel D.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Korean Society of Cancer Prevention 2020
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Original Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7783237/
https://ncbi.nlm.nih.gov/pubmed/33409255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15430/JCP.2020.25.4.223
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