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Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality
Although pork producers typically aim to optimize growth rates, occasionally it is necessary to slow growth, such as when harvest facility capacity is limited. In finishing pigs, numerous dietary strategies can be used to slow growth so pigs are at optimal slaughter body weights when harvest facilit...
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| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7780493/ https://ncbi.nlm.nih.gov/pubmed/33394016 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa368 |
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