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Consumer fish consumption preferences and contributing factors: empirical evidence from Rangpur city corporation, Bangladesh
BACKGROUND: Fish is the important source of animal protein and regarded as the second food after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic characteristics. OBJECTIVE: The specific objectives of the current study are (i) to find information on consumers' fish c...
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| Publicado no: | Heliyon |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7779775/ https://ncbi.nlm.nih.gov/pubmed/33426347 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2020.e05864 |
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