NIH Workshop Report: sensory nutrition and disease

In November 2019, the NIH held the “Sensory Nutrition and Disease” workshop to challenge multidisciplinary researchers working at the interface of sensory science, food science, psychology, neuroscience, nutrition, and health sciences to explore how chemosensation influences dietary choice and healt...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Reed, Danielle R, Alhadeff, Amber L, Beauchamp, Gary K, Chaudhari, Nirupa, Duffy, Valerie B, Dus, Monica, Fontanini, Alfredo, Glendinning, John I, Green, Barry G, Joseph, Paule V, Kyriazis, George A, Lyte, Mark, Maruvada, Padma, McGann, John P, McLaughlin, John T, Moran, Timothy H, Murphy, Claire, Noble, Emily E, Pepino, M Yanina, Pluznick, Jennifer L, Rother, Kristina I, Saez, Enrique, Spector, Alan C, Sternini, Catia, Mattes, Richard D
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Report of a Meeting
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7779223/
https://ncbi.nlm.nih.gov/pubmed/33300030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa302
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