Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease

BACKGROUND: Nut consumption has been associated with reduced inflammation, insulin resistance, and oxidative stress. However, the influence on the prevalence and severity of non-alcoholic fatty liver disease (NAFLD) has yet to be evaluated. METHODS: 4655 subjects were included as part of a colorecta...

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Bibliografiska uppgifter
I publikationen:PLoS One
Huvudupphovsmän: Semmler, Georg, Bachmayer, Sebastian, Wernly, Sarah, Wernly, Bernhard, Niederseer, David, Huber-Schönauer, Ursula, Stickel, Felix, Aigner, Elmar, Datz, Christian
Materialtyp: Artigo
Språk:Inglês
Publicerad: Public Library of Science 2020
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7774938/
https://ncbi.nlm.nih.gov/pubmed/33382757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0244514
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