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Assessment of ghee adulterated with oils and fats in Bangladesh
OBJECTIVE: This study aimed at determining the existence of oils and fats in ghee manufactured in Bangladesh and to validate the nature of the impurity. MATERIALS AND METHODS: In this study, a ghee sample was prepared in the laboratory by following standard methods and was used as a control sample....
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| Publicat a: | J Adv Vet Anim Res |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET)
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7774801/ https://ncbi.nlm.nih.gov/pubmed/33409312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5455/javar.2020.g467 |
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