Spectroscopic and microscopic examination of teeth exposed to green tea at different temperatures

Tea is a popular beverage consumed at different temperatures. The effect of tea on teeth at different temperatures has not been studied previously. The present study used an in vitro green tea immersed tooth model at different tea temperatures (hot and cold) compared to an in vivo tea administration...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Manno, Sinai H. C., Manno, Francis A. M., Tian, Li, Khan, Muhammad S., Ahmed, Irfan, Liu, Yuanchao, Li, Vincent W. T., Xu, Shisan, Xie, Fangjing, Hung, Tak Fu, Ma, Victor, Cho, William, Aldape, Beatriz, Cheng, Shuk Han, Lau, Condon
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7773275/
https://ncbi.nlm.nih.gov/pubmed/33378409
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0244542
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