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Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study

BACKGROUND: The aim of this work was to study potential gender differences in perceived food healthiness and food avoidance in a population-representative sample of the Swedish adult population. METHODS: A questionnaire regarding diet and health was posted to 2000 randomly selected residents in Swed...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutr J
Prif Awduron: Bärebring, Linnea, Palmqvist, Maria, Winkvist, Anna, Augustin, Hanna
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7772926/
https://ncbi.nlm.nih.gov/pubmed/33375947
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00659-0
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