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Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study
BACKGROUND: The aim of this work was to study potential gender differences in perceived food healthiness and food avoidance in a population-representative sample of the Swedish adult population. METHODS: A questionnaire regarding diet and health was posted to 2000 randomly selected residents in Swed...
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| Pubblicato in: | Nutr J |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7772926/ https://ncbi.nlm.nih.gov/pubmed/33375947 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00659-0 |
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