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Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development
A total of 2622 male broilers were distributed in a 2 × 5 factorial design, using 2 lipid sources (soybean oil and palm fat), 5 levels of vitamin A supplementation (0, 3,000, 6,000, 12,000, and 24,000 IU kg(−1)), with 10 replicates, and also 1 control diet (CD) for each lipid source used (7 replicat...
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| Publicat a: | Poult Sci |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7772659/ https://ncbi.nlm.nih.gov/pubmed/33357679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.001 |
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