Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication

Shranjeno v:
Bibliografske podrobnosti
izdano v:Plant Biotechnol J
Main Authors: Wang, Zhen, Hong, Yechun, Li, Yumei, Shi, Huazhong, Yao, Juanjuan, Liu, Xue, Wang, Fuxing, Huang, Sanwen, Zhu, Guangtao, Zhu, Jian‐Kang
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Brief Communications
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7769236/
https://ncbi.nlm.nih.gov/pubmed/32634852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13443
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