Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption

In recent decades, worldwide fish consumption has increased notably worldwide. Despite the health benefits of fish consumption, it also can suppose a risk because of fishborne diseases, including parasitic infections. Global changes are leading to the emergence of parasites in new locations and to t...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Moratal, Samantha, Dea-Ayuela, M. Auxiliadora, Cardells, Jesús, Marco-Hirs, Naima M., Puigcercós, Silvia, Lizana, Víctor, López-Ramon, Jordi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7767443/
https://ncbi.nlm.nih.gov/pubmed/33371396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121913
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