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Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
The present study aims to examine the differences in daily fruit and vegetable consumption in the working population in Spain. A cross-sectional study was conducted, using data from the 2017 National Health Survey (n = 10,700 workers aged between 18 and 65 years). The daily consumption of fruit and...
Zapisane w:
| Wydane w: | Nutrients |
|---|---|
| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7766638/ https://ncbi.nlm.nih.gov/pubmed/33339303 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123848 |
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