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Strategies to Improve Meat Products’ Quality
Meat products represent an important component of the human diet, their consumption registering a global increase over the last few years. These foodstuffs constitute a good source of energy and some nutrients, such as essential amino acids, high biological value proteins, minerals like iron, zinc,...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7766022/ https://ncbi.nlm.nih.gov/pubmed/33348725 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121883 |
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