A carregar...
Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems
Animal production factors can affect the fatty acid and volatile profile of lamb meat. The fatty acid and volatile composition of the M. longissimus thoracis was evaluated from 150 lambs from 10 groups of commercial lambs that differed in age, sex, diet and breed, from three farms, which represent t...
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7765868/ https://ncbi.nlm.nih.gov/pubmed/33348810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121885 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|