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Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste
Recently, the interest in recovery bioactive compounds from food industrial by-products is growing abundantly. Olive oil by-products are a source of valuable bioactive compounds with antioxidant and antimicrobial properties. One of the most interesting by-products of olive oil obtained by a two-phas...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7765858/ https://ncbi.nlm.nih.gov/pubmed/33352666 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121902 |
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