Llwytho...
Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of Aspergillus flavus and Aspergillus parasiticus
Aspergillus flavus and A. parasiticus are the main causes of aflatoxin contamination in various foods, particularly grains, as they can thrive in environments with lower water activity and higher temperatures. The growth of Aspergillus and the formation of the mycotoxins aflatoxin and cyclopiazonic...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Microorganisms |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7765403/ https://ncbi.nlm.nih.gov/pubmed/33333925 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8122000 |
| Tagiau: |
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