Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers

Food additives such as emulsifiers are used in increasing quantities in the food industry. The aim of this study was to compare three different emulsifiers (polysorbate 80 (P80), carboxymethyl cellulose (CMC), and β-lactoglobulin (β-lac) with regards to their effect on the stimulation of immune cell...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Oscarsson, Elin, Lindberg, Tim, Zeller, Kathrin S., Lindstedt, Malin, Agardh, Daniel, Håkansson, Åsa, Östbring, Karolina
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7765394/
https://ncbi.nlm.nih.gov/pubmed/33333981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25245943
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