Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers

Food additives such as emulsifiers are used in increasing quantities in the food industry. The aim of this study was to compare three different emulsifiers (polysorbate 80 (P80), carboxymethyl cellulose (CMC), and β-lactoglobulin (β-lac) with regards to their effect on the stimulation of immune cell...

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Vydáno v:Molecules
Hlavní autoři: Oscarsson, Elin, Lindberg, Tim, Zeller, Kathrin S., Lindstedt, Malin, Agardh, Daniel, Håkansson, Åsa, Östbring, Karolina
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7765394/
https://ncbi.nlm.nih.gov/pubmed/33333981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25245943
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