Učitavanje...
Biomanufacturing of Tomato-Derived Nanovesicles
Micro- and nano-sized vesicles (MVs and NVs, respectively) from edible plant resources are gaining increasing interest as green, sustainable, and biocompatible materials for the development of next-generation delivery vectors. The isolation of vesicles from complex plant matrix is a significant chal...
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| Izdano u: | Foods |
|---|---|
| Glavni autori: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7764365/ https://ncbi.nlm.nih.gov/pubmed/33322632 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121852 |
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