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Effects of Cold Exposure on Some Physiological, Productive, and Metabolic Variables in Lactating Dairy Goats
SIMPLE SUMMARY: In the current study the impact of cold temperatures (CT; −3 to 6 °C) on milk production and metabolism was evaluated in dairy goats. Compared to goats in thermoneutral conditions (TN; 15 to 20 °C), CT goats produced lower amounts of milk, but their milk contained more fat and protei...
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| Опубликовано в: : | Animals (Basel) |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7764343/ https://ncbi.nlm.nih.gov/pubmed/33322635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10122383 |
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