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Piece of Cake: Coping with COVID-19

To limit the spread of coronavirus disease 2019 (COVID-19), many individuals were instructed to stay at home, and teleworking became commonplace. Meanwhile, many others were laid off or worked reduced hours, and some front line workers were required to work longer hours. Concurrently, a surge in rep...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Chee, Melissa J., Koziel Ly, Nikita K., Anisman, Hymie, Matheson, Kimberly
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7764173/
https://ncbi.nlm.nih.gov/pubmed/33322367
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123803
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