The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

The study assesses the antioxidant activity (AA), carotenoid profile and total phenolic content (TPC) of carrot juices obtained from three different varieties (black, orange and yellow) and prepared using high- (HSJ) and low-speed juicer (LSJ). The AA assessment was carried out using four assays (DP...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Plants (Basel)
Egile Nagusiak: Purkiewicz, Aleksandra, Ciborska, Joanna, Tańska, Małgorzata, Narwojsz, Agnieszka, Starowicz, Małgorzata, Przybyłowicz, Katarzyna E., Sawicki, Tomasz
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7764007/
https://ncbi.nlm.nih.gov/pubmed/33322599
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9121759
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak