Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India

In pregnant women, studies are lacking on the relationship of vegetable and animal flesh (poultry, red meat and seafood) intake with inflammation, especially in low- and middle-income countries. We conducted a cohort study of pregnant women receiving antenatal care at BJ Medical College in Pune, Ind...

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Опубликовано в: :Nutrients
Главные авторы: Yadana, Su, Talegawkar, Sameera A., Mathad, Jyoti S., Alexander, Mallika, Rajagopalan, Kripa, Kumar, Pavan, Naik, Shilpa, Leu, Cheng-Shiun, Kulkarni, Vandana, Deshpande, Prasad, Araujo-Pereira, Mariana, Bhosale, Ramesh, Babu, Subash, Andrade, Bruno B., Caulfield, Laura E., Gupta, Amita, Shivakoti, Rupak
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7762525/
https://ncbi.nlm.nih.gov/pubmed/33302378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123767
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