Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India

In pregnant women, studies are lacking on the relationship of vegetable and animal flesh (poultry, red meat and seafood) intake with inflammation, especially in low- and middle-income countries. We conducted a cohort study of pregnant women receiving antenatal care at BJ Medical College in Pune, Ind...

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Udgivet i:Nutrients
Main Authors: Yadana, Su, Talegawkar, Sameera A., Mathad, Jyoti S., Alexander, Mallika, Rajagopalan, Kripa, Kumar, Pavan, Naik, Shilpa, Leu, Cheng-Shiun, Kulkarni, Vandana, Deshpande, Prasad, Araujo-Pereira, Mariana, Bhosale, Ramesh, Babu, Subash, Andrade, Bruno B., Caulfield, Laura E., Gupta, Amita, Shivakoti, Rupak
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7762525/
https://ncbi.nlm.nih.gov/pubmed/33302378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123767
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