A carregar...
Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study
This study aimed to examine consumers’ motives for eating and choosing sweet baked products (SBPs). A cross-cultural segmentation study on a South African (SA) and Swiss population sample (n = 216), was implemented using the Motivation for Eating Scale (MFES) and the Food Choice Questionnaire (FCQ)....
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7762268/ https://ncbi.nlm.nih.gov/pubmed/33297296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121811 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|