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Increased Omega-3 Fatty Acid Intake is Inversely Associated with Sarcopenic Obesity in Women but not in Men, Based on the 2014–2018 Korean National Health and Nutrition Examination Survey

(1) Background: Omega-3 fatty acids (ω3FAs) are known to improve protein anabolism, increase the sensitivity to anabolic stimuli, decrease lipogenesis, and stimulate lipid oxidation. We aim to investigate whether ω3FAs are associated with the prevalence of sarcopenic obesity (SO). (2) Methods: Data...

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Bibliografiske detaljer
Udgivet i:J Clin Med
Main Authors: Yang, Woojung, Lee, Jae-woo, Kim, Yonghwan, Lee, Jong Hun, Kang, Hee-Taik
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7761316/
https://ncbi.nlm.nih.gov/pubmed/33260970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jcm9123856
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