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Protein Signatures to Trace Seafood Contamination and Processing
This review presents some applications of proteomics and selected spectroscopic methods to validate certain aspects of seafood traceability. After a general introduction to traceability and the initial applications of proteomics to authenticate traceability information, it addresses the application...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7761302/ https://ncbi.nlm.nih.gov/pubmed/33256117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121751 |
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