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Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato
The experiment addressed the effects of two storage temperatures, namely 10 (T(10)) and 20 °C (T(20)), on main quality and functional traits of three cherry tomato cultivars (‘Eletta’, ‘Sugarland’ and ‘Ottymo’), after 0 (S(0)), 7 (S(7)) and 14 (S(14)) days of storage. At T(10) both fruit weight and...
Shranjeno v:
| izdano v: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7760833/ https://ncbi.nlm.nih.gov/pubmed/33255529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121729 |
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