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Generation Times of E. coli Prolong with Increasing Tannin Concentration while the Lag Phase Extends Exponentially
The current study examines the effect of tannins and tannin extracts on the lag phase duration, growth rate, and generation time of Escherichia coli. Effects of castalagin, vescalagin, gallic acid, Colistizer, tannic acid as well as chestnut, mimosa, and quebracho extracts were determined on E. coli...
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| Pubblicato in: | Plants (Basel) |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7760653/ https://ncbi.nlm.nih.gov/pubmed/33271746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9121680 |
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