Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates

The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to opt...

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Bibliographische Detailangaben
Veröffentlicht in:Plants (Basel)
Hauptverfasser: Consentino, Beppe Benedetto, Virga, Giuseppe, La Placa, Gaetano Giuseppe, Sabatino, Leo, Rouphael, Youssef, Ntatsi, Georgia, Iapichino, Giovanni, La Bella, Salvatore, Mauro, Rosario Paolo, D’Anna, Fabio, Tuttolomondo, Teresa, De Pasquale, Claudio
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760353/
https://ncbi.nlm.nih.gov/pubmed/33255370
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9121633
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