Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates

The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to opt...

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Detalhes bibliográficos
Publicado no:Plants (Basel)
Main Authors: Consentino, Beppe Benedetto, Virga, Giuseppe, La Placa, Gaetano Giuseppe, Sabatino, Leo, Rouphael, Youssef, Ntatsi, Georgia, Iapichino, Giovanni, La Bella, Salvatore, Mauro, Rosario Paolo, D’Anna, Fabio, Tuttolomondo, Teresa, De Pasquale, Claudio
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760353/
https://ncbi.nlm.nih.gov/pubmed/33255370
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9121633
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