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Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates
The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to opt...
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| Veröffentlicht in: | Plants (Basel) |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7760353/ https://ncbi.nlm.nih.gov/pubmed/33255370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9121633 |
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