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A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen Detection
Several individuals will experience accidental exposure to an allergen. In this sense, the industry has invested in the processes of removing allergenic compounds in food. However, accidental exposure to allergenic proteins can result from allergenic substances not specified on labels. Analysis of a...
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| 出版年: | Biosensors (Basel) |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7760337/ https://ncbi.nlm.nih.gov/pubmed/33260424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios10120194 |
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