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Association of Food and Alcohol Consumption with Peripheral Atherosclerotic Plaque Volume as Measured by 3D-Ultrasound

Background: Food patterns and alcohol consumption influence the risk for cardiovascular diseases (CVD) and a healthy nutrition is essential for the prevention of CVD. The aim of this study was to determine the influence of nutrition and alcohol consumption on peripheral atherosclerotic plaque volume...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Nutrients
Hauptverfasser: Noflatscher, Maria, Schreinlechner, Michael, Sommer, Philip, Deutinger, Philipp, Theurl, Markus, Kirchmair, Rudolf, Bauer, Axel, Marschang, Peter
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760124/
https://ncbi.nlm.nih.gov/pubmed/33266308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123711
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