Association of Food and Alcohol Consumption with Peripheral Atherosclerotic Plaque Volume as Measured by 3D-Ultrasound

Background: Food patterns and alcohol consumption influence the risk for cardiovascular diseases (CVD) and a healthy nutrition is essential for the prevention of CVD. The aim of this study was to determine the influence of nutrition and alcohol consumption on peripheral atherosclerotic plaque volume...

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Veröffentlicht in:Nutrients
Hauptverfasser: Noflatscher, Maria, Schreinlechner, Michael, Sommer, Philip, Deutinger, Philipp, Theurl, Markus, Kirchmair, Rudolf, Bauer, Axel, Marschang, Peter
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760124/
https://ncbi.nlm.nih.gov/pubmed/33266308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123711
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