Association of Food and Alcohol Consumption with Peripheral Atherosclerotic Plaque Volume as Measured by 3D-Ultrasound

Background: Food patterns and alcohol consumption influence the risk for cardiovascular diseases (CVD) and a healthy nutrition is essential for the prevention of CVD. The aim of this study was to determine the influence of nutrition and alcohol consumption on peripheral atherosclerotic plaque volume...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Nutrients
Главные авторы: Noflatscher, Maria, Schreinlechner, Michael, Sommer, Philip, Deutinger, Philipp, Theurl, Markus, Kirchmair, Rudolf, Bauer, Axel, Marschang, Peter
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
Предметы:
Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760124/
https://ncbi.nlm.nih.gov/pubmed/33266308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123711
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы