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Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
Proanthocyanidins are colorless flavonoid polymers condensed from flavan-3-ol units. They are essential secondary plant metabolites that contribute to the nutritional value and sensory quality of many fruits and the related processed products. Mounting evidence has shown that the accumulation of pro...
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| Опубликовано в: : | Foods |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7759826/ https://ncbi.nlm.nih.gov/pubmed/33265960 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121774 |
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