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Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand

Wild food plants are commonly used in the traditional diets of indigenous people in many parts of the world, including northern Thailand. The potential contribution of wild food plants to the nutrition of the Karen and Lawa communities remains poorly understood. Wild food plants, with a focus on lea...

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Detalles Bibliográficos
Publicado en:Foods
Main Authors: Punchay, Kittiyut, Inta, Angkhana, Tiansawat, Pimonrat, Balslev, Henrik, Wangpakapattanawong, Prasit
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7759793/
https://ncbi.nlm.nih.gov/pubmed/33256047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121748
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