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Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand

Wild food plants are commonly used in the traditional diets of indigenous people in many parts of the world, including northern Thailand. The potential contribution of wild food plants to the nutrition of the Karen and Lawa communities remains poorly understood. Wild food plants, with a focus on lea...

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Bibliografski detalji
Izdano u:Foods
Glavni autori: Punchay, Kittiyut, Inta, Angkhana, Tiansawat, Pimonrat, Balslev, Henrik, Wangpakapattanawong, Prasit
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7759793/
https://ncbi.nlm.nih.gov/pubmed/33256047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121748
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