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Extrusion of soybean hulls does not increase digestibility of amino acids or concentrations of digestible and metabolizable energy when fed to growing pigs

Two experiments were conducted to determine effects of extrusion on energy and nutrient digestibility in soybean hulls. One source of soybean hulls was ground and divided into two batches. One batch was used without further processing, whereas the other batch was extruded. In Exp. 1, four diets were...

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Bibliografiske detaljer
Udgivet i:Transl Anim Sci
Main Authors: Rodriguez, Diego A, Lee, Su A, de Godoy, María R C, Stein, Hans H
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7759737/
https://ncbi.nlm.nih.gov/pubmed/33392465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa169
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