Á lódáil...
Prevalence, Risk Factors, and Epidemiology of Food-borne Botulism in Iran
Background: Botulism is a severe neuroparalytic disease caused by toxins produced by several Clostridium species. This work presents the surveillance results of botulism in Iran, with the distribution of the cases by regions and by vehicle of transmission. Methods: We describe the findings of the Ce...
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| Foilsithe in: | J Epidemiol Glob Health |
|---|---|
| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Atlantis Press
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7758852/ https://ncbi.nlm.nih.gov/pubmed/32959610 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2991/jegh.k.200517.001 |
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