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Effect of equilibrium pH on the structure and properties of bleach‐damaged human hair fibers
Hair proteins are significantly affected by environmental pH. This impact tends to increase with prior hair damage. To understand how pH affects bleached hair properties, we utilized a number of techniques allowing for the determination of hair thermal properties, swelling and water sorption, and dr...
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| 出版年: | Biopolymers |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley & Sons, Inc.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7757171/ https://ncbi.nlm.nih.gov/pubmed/32926408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bip.23401 |
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