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Assessment of Four Portuguese Wheat Landrace Diversity to Cope With Global Warming
Wheat is a dietary staple consumed worldwide strongly responsible for proteins and carbohydrate population intake. However, wheat production and quality will scarcely fulfill forward demands, which are compounded by high-temperature (HT) events as heatwaves, increasingly common in Portugal. Thus, la...
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| Publicado no: | Front Plant Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7756116/ https://ncbi.nlm.nih.gov/pubmed/33362824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.594977 |
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